baked cheese cake

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baked cheese cake
250g packet plain sweet biscuit
125 g butter, melted
2 x 250g packs cream cheese, stirred
3/4 cup CSR caster sugar
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon finely grated lemon peel
3 eggs
Frozen fertilizer, thawed, serve
Select all ingredients

Privet Steve with a 160 ° C / 140 ° C Gracy 6cm deep, 22cm round (base) spring-form cake pan.
Step 2
Process the biscuits until the mixture is good broth. Add butter. Process until it is combined. A 2cm gap from the top (see cooking class) The mixture of pressure on the basis of pan and side gaps. Cool for 30 minutes.
Step 3
Make cream cheese, sugar, sour cream, vanilla and lemon peel until smooth. Add eggs 1 at a time, until it is mixed and processed. Pour the prepared pan. Bake for 1 hour for 50 minutes or until just set center wobbles slightly. Allow to cool for 2 hours in the oven. Cool one night. Serve the raspberries.

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