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smokey beef
60 ml (1/4 cup) source spicy red sauce, too, to serve
Smoked 2 cup Paprika
800 gel mein beef rumpet steak
Soft gluten free dells, heat, serve
Lemons of lamps
Fruit salts
1/2 small pineapple, finely chopped
2 small lebanese cucumber, chopped
250 grams of Poonen color, flags, half
1/4 cup fresh mint leaf
2 green sheets, chopped
Select all ingredients
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Method
Step 1
Sprinkle a barbecue grill at the height and pane in the chair. Combine sauce and propripipe in a large glass or ceramic dish. Add the steak and rotate into the coil. Season.
Step 2
Boil the stack for 2-3 minutes on each side or until your customized cookie. Transfer a plate, cover with foil, and set to relax.
Step 3
In the meantime, to make salsa fruit, put pineapple, cucumber, strawberry, mint and ash in a bowl. Mix and mix gently.
Step 4
A thick flour. Spread the sauce of sauce and lemon juice and steak the fruit salsa and sun tortilla.

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