oatmeal cookies
oatmeal cookies
Ingredients
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1 cup butter, 1 cup stirred white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all need flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cup cinnamon 3 teaspoons quick cooking oatmeal add all ingredients
Directions
15 m
Cooking
10 m
Is ready
2 hours
Cream the butter, white sugar and brown sugar into a medium bowl. Beat eggs at one time and then stir into vanilla. Add flour, baking soda, salt and cinnamon. Stir into the mix mixture. Add oats. Cover for at least an hour
Heated up to 375 degrees F (190 C). Greece Cookie Sheets. Knead the dough and walnut sized balls, put 2 inches off the cookie sheets. Spread a cookie in a large toddy dip in sugar.
Bake 8-10 minutes in boiling oven. Allow cookies to cool on baking sheet for 5 minutes before cooling a wire to cool completely.
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