chocolate brownies

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chocolate brownies

Ingredients
200 g of quality dark chocolate (70%)
250 g unsalted butter
75 g dried sour cherry, optional
50 g nuts, optional
80 g quality cocoa powder
65 grams of plain flour
1 teaspoon baking powder
360 gram caster sugar
4 large free range eggs


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Tape for ingredients
Method
Draws up to 180 ° C / 350 ° F / gas. 4. Add 24 cm chicken baking tin in grasshopper paper.
In a large bowl, chocolate snap, until melted, place the butter place in a pan with hot water and stirring frequently. Mix with cherries and nuts (if used).
Mix coconut powder and flour in a separate bowl and mix with baking powder and sugar.
Add chocolate, cherry and nut mixed dried ingredients and mix thoroughly. Strike the eggs and stir until silk is firm.
Pour brown brown mixture for tin, use 25 minutes in the oven. You do not want to turn them off, unlike the cakes, do not want to scare a sculptor - get out the brown color and get a little fountain.
Allow cooling on the tray, then carefully hand over to a large pulse basket board and cut into chunk squares. A stupe with craimic freshec or tarry with some orange messages.

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