barbecue chicken

-

 barbecue chicken



Ingredients
Barbecue sauce
2 tablespoons vegetable oil
¼ cup of tomato paste
2 cup garlic powder
2 cups onion powder
Smoked for 1 teaspoon pope
Half a teaspoon of black pepper
Half a teaspoon freshly ground black pepper
½ cup apple cider vinegar
½ cup fresh orange juice
½ cup light brown sugar
¼ cup soft flavor (pale) butter
2 tablespoons wort custard sauce
2 cup mustard powder
The stomach
chicken
1 3½ -4 pounds chicken cut into pieces of 10 3 pieces
2 tablespoons 4-3-2-1 spice ruble
Prepare the reception
Barbecue sauce
Heat oil in a medium sized chicken in medium heat. Add tomato paste and cook for about 2 minutes until it is sweet and often sweet. Add the garlic powder, onion powder, paprika, cayenne and black pepper. Cook until cooked, until 1 minute, fragrant. Add vinegar, orange juice, brown shoe, mulasses, worscestere sauce, mustard powder and 3 cups of water. Cook, occasionally stirring, any browning bit up, can be reduced to 50-60 minutes; Salt and salt.
chicken
How to prepare the medium heat. 4-3-2-1 season chicken spice ruble. Grill, periodically turning, until 15-20 minutes, until rolling. After boiling the chicken, boil the barbecue sauce, boil it with barbecue sauce, often add up to a thermometer in a thick area of ​​165 degrees up to 8-10 minutes.
Take the initiative: 1 week before the barbecue sauce is cool.

Comments

Post a Comment

Popular posts from this blog

Potato Pancakes

-
Image
Potato Pancakes 4 large potatoes  1 yellow onion  1 egg, 1 teaspoon salt 2 tablespoons all-efficient flour  1 cup pepper 2 cups vegetable oil Add all ingredients to taste Finely grate the potatoes with onions in a large bowl. Any extra liquid energy Stir in the egg, salt and pepper. Add a thick dough of 2 to 4 tablespoons mixture thick. Draw a minimum of 200 degrees Celsius (95 degrees Celsius). At the bottom of a heavy skillet on a hot, 1/4 inches high heat. Put two or three 1/4 cup pounds in hot oil. Spread to make 1/2 inch thick pancakes. Fry until golden brown, turn once. Keep your energy into the jar of paper towel and keep it for a short time until it takes time. Repeat until all potatoes use the mixture.
Read more

Swiss roll cake

-
Image
Swiss roll cake Ingredients 4 eggs 4 1/2 ounce caster sugar (superfine), and using 3 tablespoons spray or icing sugar (confectioners'), powder 2 tablespoons hot water 1 teaspoon vanilla extract 4 1/2 ounces flour for all purpose For the filling 6 tablespoons raspberry or strawberry jam 8 ounce heavy cream, whipped Directions Although it may appear, Swiss rolls are very simple. The cake itself does not have butter in it, so you can justify the propagation by trampling jam and trampling cream. Use any type of jam you like; Apricot or Blackberry, for example, as well as raspberry or strawberry itself. Heat up to 375 degrees and heat it. A 10 ft 15 inch Swiss roll or jelly roll pan with gray spray or paper paper. Powder with powdered base and sides powdered butter, and flour. In a large bowl or in an electric food mixer, boil, add egg and sugar, add water and mango until add water, add vanilla extract. One-third of the time, put in the bedside, add a bowl mixtu
Read more

lemon cake

-
Image
lemon cake Nutrition 1/2 lb unsalted butter, at room temperature Granulated 2 1/2 cup sugar, divide 4 large eggs, temperature and temperature 1/3 cup lemon, jar and grated 3 cups flour 1/2 tsp baking powder 1/2 teaspoon baking soda 1 teaspoon torch salt 3/4 cup lemon juice, divided 3/4 cup butter, room temperature 1 teaspoon vanilla extract Glass 2 cup confectioners' sugar, sifted 3 1/2 tablespoons of lemon juice Directions Preheat oven to 350 ° F. Grayscale and Mauve 2 (8 1/2 x 4 1/4 x 2 1/2-inch) Wave Passes, Underline on paper papers if needed. Cream, butter, fluffy, 2 min. To light, fluffy, up to 5 minutes to granulated sugar and electric mixer. Add 1 egg and lemon writer for a time using a mixer on a medium sized speed. Place flour, baking powder, baking soda and salt in a bowl. Add 1/4 a lemon juice, butter milk, and vanilla in a bowl. Add flour mixture to the flour and mix with a mixture. Do not pan or pan. 45 minutes to the burning - up to 1 ho
Read more
-
Image
smokey beef 60 ml (1/4 cup) source spicy red sauce, too, to serve Smoked 2 cup Paprika 800 gel mein beef rumpet steak Soft gluten free dells, heat, serve Lemons of lamps Fruit salts 1/2 small pineapple, finely chopped 2 small lebanese cucumber, chopped 250 grams of Poonen color, flags, half 1/4 cup fresh mint leaf 2 green sheets, chopped Select all ingredients Add Shopping Listing Tips Printable receipts Method Step 1 Sprinkle a barbecue grill at the height and pane in the chair. Combine sauce and propripipe in a large glass or ceramic dish. Add the steak and rotate into the coil. Season. Step 2 Boil the stack for 2-3 minutes on each side or until your customized cookie. Transfer a plate, cover with foil, and set to relax. Step 3 In the meantime, to make salsa fruit, put pineapple, cucumber, strawberry, mint and ash in a bowl. Mix and mix gently. Step 4 A thick flour. Spread the sauce of sauce and lemon juice and steak the fruit salsa and sun tortilla.
Read more

recipie for cakes only

-
Image
recipe for cakes only tiramisu cakes 6 large egg yolks 3/4 cup sugar 3/4 cups whole milk At mash, there are four 8-bowls of maskaron cheese 1 1/2 cup espresso or strong coffee, at room temperature 1/2 cup brand or cognac 30 to 32 Italian women (savoiardi) 1/4 cup Dutch-process cocoa powder Shetty bittersweet chocolate Group the 8-inch square baking resource using a plastic wrap, hang in 3 inches over all sides. Fill a large bowl with ice. Make a custard boil your sugar and salt to a boiling water bowl and set it on a hot water bowl until sugar is dissolved (do not touch hot water). Boil the milk slowly, boil for 10 minutes (must be mixed with a thermometer of 170 degrees F F) to mustard oil and foam. Remove from the pan from a saucepan. The whispering up to about a minute for the session minutes. Insert a maskarpone in a large bowl. Massage the massage into massage with massage onto a rubber plate. Then do not be smoothed. (Overmooms or kastaro
Read more

chocolate chip cookies

-
Image
chocolate chip cookies Ingredients 3 flowers are all-efficient flour 1 1/2 teaspoon baking soda 1 1/2 cup salt 2 sticks (1 cup) unsalted butter, melts a little cool 1 1/2 cup light brown and filled with sugar 1 cup granite sugar 3 large eggs 1 1/2 teaspoon vanilla 2 1/2 cup semesweet chocolate chips (16 ounces) Preparations Put the rack in the middle and prior oven to 375 ° F. 2 large baking sheets on white paper or wax paper. Add flour, baking soda and salt in a small bowl. Keep the leaves lean 2 to 3 minutes in a large bowl and fried in a meaty mixture. Add the eggs 1 plus 4 tablespoons of the plus 2 butter mixture in a small bowl and beat it with 1 egg and mix the eggs for 1 minute until cream is added. Beat in the vanilla. Decrease minimum quantity, mix the flour mixture and stir into the mussel. Make a cup of 1/4 cup of cookie, 2 ginger roots and 2 baking sheets for each cookie. Stay in the 3 inch round with damp palms in your hand. Cookies go
Read more

how to make macron

-
Image
how to make macron Macoron Shells: 3/4 cup almond flour 1 cup confectioners' sugar 2 large egg white, at room temperature 1/4 cup granite sugar 1/2 tsp purple vanilla extract Vanilla butterflam filming: 1/4 cup unsalted butter 3/4 cup 2 tablespoons confectioners' sugar 1 teaspoon of milk 1/2 tsp purple vanilla extract Wash almonds almonds and almonds and sugar. The mixture is passed through a fine-mesh sieve, press on the coats. In a large bowl, beat the egg whites with a hand-mixer or stand-mixer at intervals for 2 minutes until smooth smooth. Add the boiled sugar and grind for 2 minutes. Add vanilla for another 30 seconds. The mixture is smooth and shiny until it is smooth and shiny, drying on dry ingredients (if you do not have dry ingredients) is a little bit flush and very bright. Think about Lava Stability. Do not slow down. Take a 1/2 inch circular pastry bag. Line 2 baking sheets, paycheck paper and pipe batter are divided
Read more

oatmeal cookies

-
Image
oatmeal cookies Ingredients 2 H24 saving 218 cafes For sale What is the sale near you. Hammam. It seems that these ingredients have not been sold today. There are ingredients for sale in these nearby stores! Find next stores (using your location) 1 cup butter, 1 cup stirred white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all need flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cup cinnamon 3 teaspoons quick cooking oatmeal add all ingredients Directions 15 m Cooking 10 m Is ready 2 hours Cream the butter, white sugar and brown sugar into a medium bowl. Beat eggs at one time and then stir into vanilla. Add flour, baking soda, salt and cinnamon. Stir into the mix mixture. Add oats. Cover for at least an hour Heated up to 375 degrees F (190 C). Greece Cookie Sheets. Knead the dough and walnut sized balls, put 2 inches off the cookie sheets. Spread a cookie in a large toddy dip in sugar. Bake 8-10 minutes in boiling
Read more

chocolate brownies

-
Image
chocolate brownies Ingredients 200 g of quality dark chocolate (70%) 250 g unsalted butter 75 g dried sour cherry, optional 50 g nuts, optional 80 g quality cocoa powder 65 grams of plain flour 1 teaspoon baking powder 360 gram caster sugar 4 large free range eggs Share this method FACEBOOKTWITTEREMAILPINTEREST Tape for ingredients Method Draws up to 180 ° C / 350 ° F / gas. 4. Add 24 cm chicken baking tin in grasshopper paper. In a large bowl, chocolate snap, until melted, place the butter place in a pan with hot water and stirring frequently. Mix with cherries and nuts (if used). Mix coconut powder and flour in a separate bowl and mix with baking powder and sugar. Add chocolate, cherry and nut mixed dried ingredients and mix thoroughly. Strike the eggs and stir until silk is firm. Pour brown brown mixture for tin, use 25 minutes in the oven. You do not want to turn them off, unlike the cakes, do not want to scare a sculptor - get
Read more

baked cheese cake

-
Image
baked cheese cake 250g packet plain sweet biscuit 125 g butter, melted 2 x 250g packs cream cheese, stirred 3/4 cup CSR caster sugar 3/4 cup sour cream 1 teaspoon vanilla extract 1 teaspoon finely grated lemon peel 3 eggs Frozen fertilizer, thawed, serve Select all ingredients Privet Steve with a 160 ° C / 140 ° C Gracy 6cm deep, 22cm round (base) spring-form cake pan. Step 2 Process the biscuits until the mixture is good broth. Add butter. Process until it is combined. A 2cm gap from the top (see cooking class) The mixture of pressure on the basis of pan and side gaps. Cool for 30 minutes. Step 3 Make cream cheese, sugar, sour cream, vanilla and lemon peel until smooth. Add eggs 1 at a time, until it is mixed and processed. Pour the prepared pan. Bake for 1 hour for 50 minutes or until just set center wobbles slightly. Allow to cool for 2 hours in the oven. Cool one night. Serve the raspberries.
Read more