burger recipe

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burger recipe

 Ingredients
8 thick piece bacon (1/2 pounds) 1 1/2 pound strawberry chicken salt 4 fruit chicken cheese 4 pieces barbecue sauce, 4 egg seeds hamburger buns, split, garlic, tomatoes, rust and juicy stew
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How to make it

Step 1
In a large saucepan, cook the bacon in a moderately hot, turning one smooth and smooth until 8-10 minutes. Half of the pieces should be drained and transferred to the bagone towers. Pour 2 tablespoons of fat from the worms.

Step 2
Prepare the season with 4 1/2 inch thick spot with chicken salt and pepper. Cooking with jaggery and cook for four minutes. Flip the burgers, put them on top with cheese and barcone, cook until the butter is cooked, and burgers cook for about 8 minutes.

Step 3
In red benches, add barbecues with sausbaggers, butter, tomato and spinach. Close the burgers and serve immediately.



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