helthy bread

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healthy bread

PREP TIME
30 minutes
Cook at TIME
25 min
Total time
55 minutes

Whey breed for one hour in the best house.
This recipe will become a staple in your home.
Author: Melissa Stdler, Modern Honey
Cooking Type: Bread
Serve: 2 loaves of bread
Ingredients
3 cups of water (about 110 degrees)
The active dry yeast in 1 tbsp
⅔ cup honey
⅓ cup oil
7½ cups whole wheat flour (whole wheat / half butter dough)
1 tablespoon of salt
Butter (top of bread)

Instructions
Hot oven to warm up to 200 degrees.
Keep warm water in large mixing bowl. Mix the sour cream again. Let's make 5 minutes honey-proof proof (start packing a cream).
Add oil, flour and salt. Start by adding 7 cups of flour. Start stirring with a dough hook. Mix the dough from the sides and sides of the mixture and add ½ cup flour. Using Bosch or Kitchenaid, make medium-high speed 10 minutes. If you do not own a stand mixer, your hand will be okay.
Be your oils as bread and bread and two buns. Spray spray rotary pan with non-stick cooking spray. To raise up to twins, put in a pan in a hot oven - 20 minutes.
Upgrade the bread and turn it into an over 350 degrees. Leave the bread in the oven, set the timer for 25 minutes.
Check if golden brown. Once broiled, remove from the stove, warm bread and whole butter. Cool for a long time before removing from the layer.
Pour jam or honey in hot water.

You can eat or eat two days later

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