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olive bread


His kaleidonous olive bread is very impressive and goes well with many other Greek dishes.
Author: Kenton & Jane
Culinary Type: Greek Apparel
Recipe: Greek
Serving: 6-8
Ingredients
4 And bread and flour for the bread of meal,
1 tablespoon yeast (1 / 4oz or 7 g)
½ teaspoon garlic powder
Half a teaspoon sea salt
2 tablespoons Greek honey
Add 3 tablespoons of olive oil extra
1 teaspoon rosemary
1½ cup water bath
¾ cup Kalalamata olive and chopped
Suggestions
If necessary, mix 3 tablespoons of hot water and mix with yeast. Allow 10 minutes to activate yeast.
Add in a large bowl: flour, yeast, garlic powder, sea salt, honey, olive oil, rosemary, water. Make it better.
For 10 minutes, knead the dough on the fluid counter and lightly to the dough in the elastic. Add more flour if it is moist.
The coat bowl and dough on the oil of coconut oil.
In the bowl, cover with a bowl.
Increase double size, up to 2hrs.
Preheat oven to 400F.
Once on the dough, place on a fluid surface, bark with hand.
Olive chopped fry in the middle of the dough.
Start the dough and olive oats. Continue until olive is well added. **
The roll ball is special, especially for the production of 2 loaves.

Place a loaf of baking sheet on paper parchment.
Bread, shape and shape of a loaf of bread.
Coat with olive oil.
Place it in oven for 25-30 minutes or until golden brown.
Remove the wire rack in the cold.

Cut into pieces of kaleato olive bread, apply in olive oil containing oregano

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