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Onion Bread


Ingredients


1 (.25 ounces) Package active dry yeast 2 tablespoons white sugar 1 1/2 cup hot water (110 degree f / 45 degree c) 2 cups salt 2 tablespoons chopped 1 tablespoons chopped onion 1/2 teaspoon dried auracon 3 1/2 cups Bread flour 1/2 onion 2 tablespoons butter, all the ingredients add to all the ingredients into the list

30 mCooking40 mIs ready2 hours 50 m
In a large mixing bowl dismiss the yeast sugar in hot water. Stand up to cream for up to 10 minutes.
Add salt, minced, chopped onions, oranges, 2 cups breaded bread and yeast mixture. Stir in the rest of the rest, at 1/2 cup a while, each extra is also well beaten. Cover with moist cloth and double volume for an hour.
Put the cooked pan in a dried straw 9 od inches dough to drain the dough. Cover with moist cloth. Drain the dough above the top. Put half a cup of about half a mile at approximately half an hour. However, the maximum heat is 375 degrees Celsius (190 degrees centigrade).
When the piece is re-arranged, add onion slices on top of the onion. Pour the fried butter on the boiling water into pieces in the oven for 35 or 40 minutes, or until golden brown. Remove from the palm to cool in a wire rack.


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