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panini bread


And all the cup and all the bread and the bread
1 1/2 cup salt
1 teaspoon sugar
1 tablespoon dry yeast (or fresh)
2 tablespoons butter (very soft or even oil)
1 1/4 cup water
Add flour, salt and sugar to a large bowl. 
Add yeast, butter and warm water. 
If you want to achieve that stability, add a little more flour or add some water.
Use electric standard mixer and down hook for up to 5-10 minute smooth elastic. 
It's a pump that you can find a stand mixer easy.
Turn from dough to a basin, 
collect it in a basket and turn it up. 
Place the bowl with plastic and then a towel,
 raise the double lid, 
an hour or more in a very hot kitchen for 30 minutes or in a cool kitchen.
Take poultry from 10 to 12 plum balls. Simply dip into the flat surface, 
cover and relax for 15-20 minutes.
One or two baking sheets with paper paper. Take a ball of dough,
 spread gently and shape a 6 "(15 cm) long flat and move it to the prepared pan 
(remove from the dough and remove from the surface of your work). 
Leave the rest of the dough and keep the rolls for 30 to 60 minutes.

Heated to boiling water, mark well from the marshes.

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