honey cake 250g Clear honey, and 2 tbsp glyes extra 225 g butter 100 grams of black muscodo sugars Beaten 3 large eggs 300g self-raising dough Method Steve with 140 c / conventional 160 C / gas 3. Tie up a 20cm round of decomposed cake. Cut into butter pieces and put in a medium pan with honey and sugar. Melt slow down in low heat. When the mixture looks very fluid, increase the heat under the pan, boil for about a minute. Keep it cool for about 15-20 minutes and keep the eggs from cooking. Beat eggs with melted honey mixture with a wooden spoon. Pluck flour in a large bowl and pour the honey mixture into a smooth, very cooled batter. The cake is good and pour a mixture of 50 minutes and 1 minute mixture after the flow of golden brown. Clean a skewer on the center of the cake. Make a cake out in the wire rack. In a small bowl put 2 teaspoons honey cake to a soft film, then leave to cool. An airtight is wrapped in tincture for 4-5 days.

olive bread His kaleidonous olive bread is very impressive and goes well with many other Greek dishes. Author: Kenton & Jane Culinary Type: Greek Apparel Recipe: Greek Serving: 6-8 Ingredients 4 And bread and flour for the bread of meal, 1 tablespoon yeast (1 / 4oz or 7 g) ½ teaspoon garlic powder Half a teaspoon sea salt 2 tablespoons Greek honey Add 3 tablespoons of olive oil extra 1 teaspoon rosemary 1½ cup water bath ¾ cup Kalalamata olive and chopped Suggestions If necessary, mix 3 tablespoons of hot water and mix with yeast. Allow 10 minutes to activate yeast. Add in a large bowl: flour, yeast, garlic powder, sea salt, honey, olive oil, rosemary, water. Make it better. For 10 minutes, knead the dough on the fluid counter and lightly to the dough in the elastic. Add more flour if it is moist. The coat bowl and dough on the oil of coconut oil. In the bowl, cover with a bowl. Increase double size, up to 2hrs. Preheat oven to 400F. Once on the dough, p

healthy bread PREP TIME 30 minutes Cook at TIME 25 min Total time 55 minutes Whey breed for one hour in the best house. This recipe will become a staple in your home. Author: Melissa Stdler, Modern Honey Cooking Type: Bread Serve: 2 loaves of bread Ingredients 3 cups of water (about 110 degrees) The active dry yeast in 1 tbsp ⅔ cup honey ⅓ cup oil 7½ cups whole wheat flour (whole wheat / half butter dough) 1 tablespoon of salt Butter (top of bread) Instructions Hot oven to warm up to 200 degrees. Keep warm water in large mixing bowl. Mix the sour cream again. Let's make 5 minutes honey-proof proof (start packing a cream). Add oil, flour and salt. Start by adding 7 cups of flour. Start stirring with a dough hook. Mix the dough from the sides and sides of the mixture and add ½ cup flour. Using Bosch or Kitchenaid, make medium-high speed 10 minutes. If you do not own a stand mixer, your hand will be okay. Be your oils as bread and bread and two buns. Sp

panini bread And all the cup and all the bread and the bread 1 1/2 cup salt 1 teaspoon sugar 1 tablespoon dry yeast (or fresh) 2 tablespoons butter (very soft or even oil) 1 1/4 cup water Add flour, salt and sugar to a large bowl.  Add yeast, butter and warm water.  If you want to achieve that stability, add a little more flour or add some water. Use electric standard mixer and down hook for up to 5-10 minute smooth elastic.  It's a pump that you can find a stand mixer easy. Turn from dough to a basin,  collect it in a basket and turn it up.  Place the bowl with plastic and then a towel,  raise the double lid,  an hour or more in a very hot kitchen for 30 minutes or in a cool kitchen. Take poultry from 10 to 12 plum balls. Simply dip into the flat surface,  cover and relax for 15-20 minutes. One or two baking sheets with paper paper. Take a ball of dough,  spread gently and shape a 6 "(15 cm) long flat and move it to the prepared pan 

ciabatta bread Ingredients Big Water 4 ounce (1/2 cup) water 1/2 teaspoon active-dry yeast 5 ounces (1 cup) of all kinds of flour Ciabatta Water for 17 ounces (2 cups, 2 tablespoons) 1 teaspoon of active-dry yeast Big 20 ounces (4 cups) for all purpose Salt and 2 cups salt Suggestions Big: Dissolve in the vinegar in water. Add flour and flour to make a thick, glossy paste. Make up to fifty or more froths to build up fat. Sit at room temperature for 8 hours or overnight. On the next day, there will be silent bubbles on the big surface. Ciabatta: Split sour wine in a bowl of a standard mixer. Take a large amount of water and brush it out with your spatula or exploit it by hand. You do not have to completely massively dissolve; It's just partly divided into strigi blocks. Add all the flour and salt. Raisins must be made of thick, very humid dough. The yeast can be given for 10-20 minutes to absorb water. Hook your standard mixer mixture and cook at intervals

Onion Bread Ingredients 1 (.25 ounces) Package active dry yeast 2 tablespoons white sugar 1 1/2 cup hot water (110 degree f / 45 degree c) 2 cups salt 2 tablespoons chopped 1 tablespoons chopped onion 1/2 teaspoon dried auracon 3 1/2 cups Bread flour 1/2 onion 2 tablespoons butter, all the ingredients add to all the ingredients into the list 30 mCooking40 mIs ready2 hours 50 m In a large mixing bowl dismiss the yeast sugar in hot water. Stand up to cream for up to 10 minutes. Add salt, minced, chopped onions, oranges, 2 cups breaded bread and yeast mixture. Stir in the rest of the rest, at 1/2 cup a while, each extra is also well beaten. Cover with moist cloth and double volume for an hour. Put the cooked pan in a dried straw 9 od inches dough to drain the dough. Cover with moist cloth. Drain the dough above the top. Put half a cup of about half a mile at approximately half an hour. However, the maximum heat is 375 degrees Celsius (190 degrees centigrade). When

smokey beef 60 ml (1/4 cup) source spicy red sauce, too, to serve Smoked 2 cup Paprika 800 gel mein beef rumpet steak Soft gluten free dells, heat, serve Lemons of lamps Fruit salts 1/2 small pineapple, finely chopped 2 small lebanese cucumber, chopped 250 grams of Poonen color, flags, half 1/4 cup fresh mint leaf 2 green sheets, chopped Select all ingredients Add Shopping Listing Tips Printable receipts Method Step 1 Sprinkle a barbecue grill at the height and pane in the chair. Combine sauce and propripipe in a large glass or ceramic dish. Add the steak and rotate into the coil. Season. Step 2 Boil the stack for 2-3 minutes on each side or until your customized cookie. Transfer a plate, cover with foil, and set to relax. Step 3 In the meantime, to make salsa fruit, put pineapple, cucumber, strawberry, mint and ash in a bowl. Mix and mix gently. Step 4 A thick flour. Spread the sauce of sauce and lemon juice and steak the fruit salsa and sun tortilla.

Potato Pancakes 4 large potatoes  1 yellow onion  1 egg, 1 teaspoon salt 2 tablespoons all-efficient flour  1 cup pepper 2 cups vegetable oil Add all ingredients to taste Finely grate the potatoes with onions in a large bowl. Any extra liquid energy Stir in the egg, salt and pepper. Add a thick dough of 2 to 4 tablespoons mixture thick. Draw a minimum of 200 degrees Celsius (95 degrees Celsius). At the bottom of a heavy skillet on a hot, 1/4 inches high heat. Put two or three 1/4 cup pounds in hot oil. Spread to make 1/2 inch thick pancakes. Fry until golden brown, turn once. Keep your energy into the jar of paper towel and keep it for a short time until it takes time. Repeat until all potatoes use the mixture.

Swiss roll cake Ingredients 4 eggs 4 1/2 ounce caster sugar (superfine), and using 3 tablespoons spray or icing sugar (confectioners'), powder 2 tablespoons hot water 1 teaspoon vanilla extract 4 1/2 ounces flour for all purpose For the filling 6 tablespoons raspberry or strawberry jam 8 ounce heavy cream, whipped Directions Although it may appear, Swiss rolls are very simple. The cake itself does not have butter in it, so you can justify the propagation by trampling jam and trampling cream. Use any type of jam you like; Apricot or Blackberry, for example, as well as raspberry or strawberry itself. Heat up to 375 degrees and heat it. A 10 ft 15 inch Swiss roll or jelly roll pan with gray spray or paper paper. Powder with powdered base and sides powdered butter, and flour. In a large bowl or in an electric food mixer, boil, add egg and sugar, add water and mango until add water, add vanilla extract. One-third of the time, put in the bedside, add a bowl mixtu

lemon cake Nutrition 1/2 lb unsalted butter, at room temperature Granulated 2 1/2 cup sugar, divide 4 large eggs, temperature and temperature 1/3 cup lemon, jar and grated 3 cups flour 1/2 tsp baking powder 1/2 teaspoon baking soda 1 teaspoon torch salt 3/4 cup lemon juice, divided 3/4 cup butter, room temperature 1 teaspoon vanilla extract Glass 2 cup confectioners' sugar, sifted 3 1/2 tablespoons of lemon juice Directions Preheat oven to 350 ° F. Grayscale and Mauve 2 (8 1/2 x 4 1/4 x 2 1/2-inch) Wave Passes, Underline on paper papers if needed. Cream, butter, fluffy, 2 min. To light, fluffy, up to 5 minutes to granulated sugar and electric mixer. Add 1 egg and lemon writer for a time using a mixer on a medium sized speed. Place flour, baking powder, baking soda and salt in a bowl. Add 1/4 a lemon juice, butter milk, and vanilla in a bowl. Add flour mixture to the flour and mix with a mixture. Do not pan or pan. 45 minutes to the burning - up to 1 ho

The best coffee cookies Best Coffee Morning recipes 1 cup butter stirred Granulated 1 1/2 cup sugar 2 eggs 2 tablespoons of fresh grand coffee (you can use instant crystals and powder) 1/2 teaspoon vanilla 2 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt (I use cocar) A mixer cream butter and sugar. In a small bowl, add egg, vanilla and coffee until fully combined. In a separate bowl add flour, baking powder, cinnamon and salt. Add your egg mixture to the butter mixture until well mixed. Add the flour mixture slowly until it is completely fit, no beaten. Grab this dough for at least an hour. When you're ready to burn, add up to 350 degrees. Do not knead 1/2 inches thick on a flat solid surface. Using a circle cookie cut, pinch out the circles outdoors, and a place on the sheet of the sheet. Bake for 8-10 minutes, or until the edges are slightly golden. Allow cookies to cool completely before ingcoring any icing.

brownies cookies Ingredients Cut 1/2 cup butter slices 10-12 ounces semi-sweet or bitters and chocolate chips 3 large eggs 1 cup + 2 tablespoons sugar 2 tablespoons cocoa powder 1 teaspoon vanilla 1/2 teaspoon salt 1/2 tsp baking powder 3/4 cup flour 1/2 cup white chocolate chips Suggestions Over a double boiler, stirring until completely melted and smooth, butter, butter, and chocolate chip. In the meantime, add eggs, cocoa powder and sugar and simultaneously for 3-4 minutes. Add melted chocolate and add egg mixture, mix thoroughly. Add vanilla, salt and baking powder. Add flour, put on. In white chocolate chips are folded. Drag the spoonfuls into a baking sheet, and bake at 10-10 minutes 350F.

Ingredients 125 g butter, stirred 100 g brown soft sugar 125 gram caster sugar 1 egg beat, without flattening 1 tablespoon vanilla extract The self-flavored flour of 225g ½ tsp salt 200g chocolate chips Method Sorting to 180 ° C and gas mark 4 Cream butter and sugars, once together, together with eggs and vanilla. Beef and salt, and then keep the chocolate chips. Roll out the walnut sized balls, or make homemade cookies on longer housing, long, thick sausage shapes and slices. Place on baking paper that is produced. If you want to experience the original milliseconds, bake until just 7 minutes, until cookies are set up. Cookies are really stupid. Or cook for 10 minutes. It is a minute harder to come out of the fire and make a wire cooling rack. These are very hot, and if they disappear in all they will be well kept!

  barbecue chicken Ingredients Barbecue sauce 2 tablespoons vegetable oil ¼ cup of tomato paste 2 cup garlic powder 2 cups onion powder Smoked for 1 teaspoon pope Half a teaspoon of black pepper Half a teaspoon freshly ground black pepper ½ cup apple cider vinegar ½ cup fresh orange juice ½ cup light brown sugar ¼ cup soft flavor (pale) butter 2 tablespoons wort custard sauce 2 cup mustard powder The stomach chicken 1 3½ -4 pounds chicken cut into pieces of 10 3 pieces 2 tablespoons 4-3-2-1 spice ruble Prepare the reception Barbecue sauce Heat oil in a medium sized chicken in medium heat. Add tomato paste and cook for about 2 minutes until it is sweet and often sweet. Add the garlic powder, onion powder, paprika, cayenne and black pepper. Cook until cooked, until 1 minute, fragrant. Add vinegar, orange juice, brown shoe, mulasses, worscestere sauce, mustard powder and 3 cups of water. Cook, occasionally stirring, any browning bit up, can be reduced to 50-

burger recipe  Ingredients 8 thick piece bacon (1/2 pounds) 1 1/2 pound strawberry chicken salt 4 fruit chicken cheese 4 pieces barbecue sauce, 4 egg seeds hamburger buns, split, garlic, tomatoes, rust and juicy stew Buy it Powered by Sirio How to make it Step 1 In a large saucepan, cook the bacon in a moderately hot, turning one smooth and smooth until 8-10 minutes. Half of the pieces should be drained and transferred to the bagone towers. Pour 2 tablespoons of fat from the worms. Step 2 Prepare the season with 4 1/2 inch thick spot with chicken salt and pepper. Cooking with jaggery and cook for four minutes. Flip the burgers, put them on top with cheese and barcone, cook until the butter is cooked, and burgers cook for about 8 minutes. Step 3 In red benches, add barbecues with sausbaggers, butter, tomato and spinach. Close the burgers and serve immediately.

cocktail juice Ingredients 2 Liter of medicine Pepper ™ soda 1 Bottle (32 oz) pure cherry juice or Pom-cherry juice 1 Liter indent wave 1 Wash jar (13.5 oz) maraschino cherries 1 Cup pomegranate shoots Add the broken ice Ingredients Powered by Chicory Actions 1 In a large punch bowl, combine soda, cherry juice, ginger and cherries. Add ice to fill the punch bowl. Sprinkle pomegranate drought on top for decoration.

how to make apple pie For all the purpose of 1/4 cup mango (spooned and raised to the head), more and more baking roasting 1 recipe (2 disc) messed up with Apple's Pee Basic pie 2 tablespoons of fresh lemon juice (from 1 lemon) 4 pounds (8 to 10) apples, empire, grandmothers smith, galley, colland, winemaking, or mix 3/4 cup sugar Cinnamon on 1 teaspoon ground 1/2 teaspoon salt 2 pieces unsalted butter, cut into small pieces Directions 1. Dig a large piece of paper flour; Take the mixture into the mixture. Rolling from the center, form it into a 12 inch circle. (Need dough paper, roll rolling pin, paper etc.). Transfer to baking sheet (still paper); Cover, and so on. Repeat with the second disc of the pit. 2. Steve Steve, a stack up to 450 degrees in lowest position. Remove the dough first circle from the refrigerator; Go around rolling pin (discarding papers) and unravel carefully in a 9 inch pipe. Soften or down to the pate plate, so build the sides

how to make macron Macoron Shells: 3/4 cup almond flour 1 cup confectioners' sugar 2 large egg white, at room temperature 1/4 cup granite sugar 1/2 tsp purple vanilla extract Vanilla butterflam filming: 1/4 cup unsalted butter 3/4 cup 2 tablespoons confectioners' sugar 1 teaspoon of milk 1/2 tsp purple vanilla extract Wash almonds almonds and almonds and sugar. The mixture is passed through a fine-mesh sieve, press on the coats. In a large bowl, beat the egg whites with a hand-mixer or stand-mixer at intervals for 2 minutes until smooth smooth. Add the boiled sugar and grind for 2 minutes. Add vanilla for another 30 seconds. The mixture is smooth and shiny until it is smooth and shiny, drying on dry ingredients (if you do not have dry ingredients) is a little bit flush and very bright. Think about Lava Stability. Do not slow down. Take a 1/2 inch circular pastry bag. Line 2 baking sheets, paycheck paper and pipe batter are divided

kraftkorn bread 00 Grad Flared Crawling Twisted Mass Premium 600 g of water ice 15 g Uses 20 g of salt Remove 250 g Kraftkorn soaked 10 gram bread emperor Topping material Only the seed of the sun is enough To enjoy the oatmeal food Needed cider cheese How to make it Mix the dried ingredients, mix it in water and stir for 2 minutes with 1 speed mixer. Turn off the mixer, add kraftkorn, and speed up the mixer to speed up. Stir until the dough has become dull. After dough is dirty, let stand the dough for 15 minutes. Knead the dough and the weight of 350 g becomes the shape of the shape. Repeat 15 minutes after dough. The formation and formation of the gas in the trunk of the tomatoes again and again Still holding 1 hour to expand. After expanding, after damping a moist surface, sprinkle it with a sharp knife and sprinkle it on top. Deliver the temperature to 30 degrees Celsius at 230 degrees Celsius. Use an oven of